Recipe of the Month!

Chocolate Peanut Cookies
Ingredients:

4 ounces Nestle Toll House
Semi-sweet Baking chocolate,
broken into pieces

1 1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) butter or margarine,
softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoon vanilla extract

1 large egg

1 1/2 cups coarsely chopped honey- roasted peanuts

Microwave baking chocolate in uncovered , small, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The chocolate may retain some of its original shape. If necessary, microwave at additional 10 to 15 seconds intervals, stirring just until smooth; cool.

Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in peanuts. Drop by rounded tablespoon onto ungreased baking sheet.

Bake in preheated 375 degrees F. oven for 8 to 9 minute or until edges are set but center are still slightly soft. Let stand for 3 minutes; remove to wire rack to cool completely. Make 2 1/2 dozen cookies.


I really recommend this recipe! It's delicious!!