Recipe

I know I said that I would do a recipe monthly, but I would like to do it more often! So here it goes;


This recipe cam out of a Goose Berry Patch recipe book for Church Suppers!

Roepke Family Casserole






Dana Roepke says:
"This is one of my family's favorites. My youngest daughter began making this when she was 7. She divided it into 2 casseroles, one for her grandparents and one for us! "

Ingredients:

1-1/2 lbs. ground beef

1c. oni0n, chopped

15-1/4 oz. can corn, drained
10-3/4 oz. can cream of chicken

10-3/4 oz. can cream of mushroom soup

8- oz. container sour cream

3/4 t. salt

1/4 t. pepper

3c. cooked extra wide egg noddles

1c. bread crumbs

3T. butter, melted

Directions:

Brown ground beef in large skillet over medium heat; add onion. Cook until tender; drain. Add corn, soups, sour cream, salt and pepper. Stir in noodles, spoon into a lightly greased 4-quart casserole dish. (13x9, that's what I used) Combine bread crumbs and melted butter in small bowl; sprinkle over top. Bake, uncovered, at 350 degrees for 30 minutes, or until golden. Serves 8 or 10. (For our church, it served a whole lot more)

If your church has an annual conference (or has meals ever Sunday), casseroles like Roepke Family Casserole are kid-friendly and so nice for sharing with families!

I made this for our church, and it was delicious!